wild game cooking

Brining Techniques To Enhance Your Game Meat Flavors

by
Brining Meat featured images showing someone mixing a brine on their stove with various cuts of meat on the counter.

Brining is a reliable way for me to get more flavor, tenderness, and juiciness out of wild game meats. Whether I’m cooking venison, duck, or rabbit, a well-crafted brine can turn a tough or dry cut into something that tastes impressive and feels more familiar for those new to wild flavors. QUICK LOOK: Tips for … Read more

Wild Game Jerky: 7 Tips for A Gourmet Twist On A Classic Snack

by
Tips for Making Wild Game Jerky featured image showing a tray of fresh wild game jerky.

Wild game jerky mixes up snack time by adding flavors you just can’t find in standard store-bought jerky. I first stumbled upon wild game jerky a few years ago when I wanted to put meat from hunting trips to good use, and I quickly became a fan of its hearty taste and versatility. QUICK LOOK: … Read more